Green Chili Stew
Yield: 6 servings This recipe calls for a crock pot, which is a great way to cook while you are otherwise occupied. To save time in the morning, simply saute the vegetables (see Step 1) the night...
View ArticleCurried Chicken with Ginger and Yogurt
Yield: 6 servings Unlike most slow cooker recipes whch require some pre-cooking, all of these ingredients get mixed right into the pot and then set to stew. It’s too easy – and delicious. Serve with...
View ArticleKalua Pig
Yield: 8-12 servings Pork butt and pork shoulder are the same cut of meat. It is a fatty cut, which makes it delicious, but there are ways to mitigate the amount of fat in the final dish – see Step 3....
View ArticleCarnitas
Yield: 6-8 servings Pork butt and pork shoulder are the same cut of meat. It is a fatty cut, which makes it delicious, but there are ways to mitigate the amount of fat in the final dish – see Step 3....
View ArticleLamb, Apricot and Olive Tangine
Yield: 4 servings This is a slow cooker recipe – easy peasy! It’s delicious and goes well with couscous or brown rice. I used one lamb shank and it was enough to feed 2 of us for dinner with some left...
View ArticleFlageolet Beans with Rosemary and Thyme (slow cooker)
Yield: 4 servings French flageolet beans are buttery and smooth – and can be hard to find. You may substitute navy beans, but try to find the flageolet. The first night, I served this as a side dish....
View ArticleSlow Cooker: Chicken and Chickpeas
When you braise chicken thighs, the meat just falls off of the bone. They are simply delicious. In this recipe, after some quick browning and sautéing, the slow cooker does the work. Removing the...
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